Just the other day, I discovered a half-empty bottle of Lucozade left behind in the euphorbia trough by one of the scaffolders. A visiting architect joked, “Are you sure that’s Lucozade?” giving me a new perspective.
In short, the garden is in disarray. But there’s a lot to be said for negligence; after returning from holiday, I spotted a sunflower sprouting in the back corner.
Now, however, some necessary firefighting is underway. Being six months pregnant, I’ve hired a local gardener to tackle invasive plants like a prickly weed and robinia saplings from the neighbour’s tree, while leaving the good stuff. Then, in the open patches, I’ll be sowing cover crops.
Cover crops act like heroes when it comes to improving soil health.
A fellow garden writer has written about cover crops, as they are essential in crop rotation for vegetable plots. But, the only things I’m picking from my garden right now are a few scrumped apples and some woody herbs.
My garden goals are simple and steady – and enhancing soil health is my main priority. For those wondering, the scaffolding is for roof repairs, and the garden boundaries are still wobbly, but the neighbours are on board with the plan.
Cover crops work wonders for soil health. Soil likes to be covered, which is why weeds appear. Yet by sowing fast-growing plants, you can control weeds, attract pollinators, host pest-eating creatures, and enrich the soil with nutrients.
Cover crops aren’t always showy – though some, like certain lupin varieties and a flowering legume, have lovely blooms – but their purpose is to thrive rather than look decorative. Once established, you can dig them into the soil, chop them for mulch, or leave them on the surface for worms to pull down. The real magic happens underground.
Autumn is perfect for sowing these overwintering crops. My selection includes forage rye, great for clay soil, a nitrogen-lifter, a weed-suppressor, and field beans.
It feels rewarding in planting seeds knowing it’s temporary – at least above ground.